Family Breakfast: Biscuits & Gravy

Breakfast Biscuits & Gravy When I was little, my family would sometimes make the drive from Los Angeles to Las Vegas and spend weekends with our aunts, uncles, cousins, and friends. Everyone gathered together at Grandma and Grandpa’s house. On Sundays my Grandpa Walt would make homemade sausage gravy and my Grandma Judy would make…

Family Game Night & Eggy Tofu Salad!

So, this weekend we had an awesome opportunity to preview a game by USAopoly called Codenames. We had the Marvel edition, because well, we are super hero freaks! Anyway, it was a great excuse to make some plant-based deliciousness for friends and family. As a plant-based believer, I take every opportunity to share recipes with…

Thai Coconut Curry

Ingredients: this looks like a lot, but it’s mostly spices (if you’re missing something it’s probably going to still be delicious!) 2-3 spring onions 1 small package of Enokitake mushrooms 1 small bunch cilantro (unless you hate it) 1 small bunch of Thai basil stems including flower buds (regular basil will work too in a…

Overnight Oatmeal

Try this hack to make breakfast overnight! So, I was making breakfast this morning and I realized that I’d bet many people don’t know about this totally awesome steel oats oatmeal hack. I’m going to share it with you to make breakfast easier and still provide a filling plant-based breakfast in a hurry. The trick…

Mama’s Mac

Macaroni and cashew “whatever you want to call it” My kids call it Mama’s Mac.  So easy – no animal products – no oil! You’ll need a pot to boil water and a blender. I use a Vitamix, but any blender will do. If you don’t have a high-speed blender you may want to soak your cashews…